In early 2006 patric chocolates came into existence. It was founded by Alan Patric McClure. He was one of the very first craft chocolate maker in US. He is regarded as someone who started making chocolates from the scratch that is from bean to bar. He is now reputed as one of the most respectful chocolate makers of the US. He has collected awards and appreciation from the LA Times, Food & Wine Magazine, the New Yorker Online, and Gourmet Magazine. Here he has been given the title of the “Best New American Chocolate.” Alan has plans to expand his chocolate lines in the coming years and will bring innovation and creativity in chocolates. He planned to create additional premium chocolate that are not available or have not been seen in the chocolate market. As in recent times they have been given the Good Food Awards Seal, they have received this award on the bases on their customer liking for their chocolates. Their customers have found something very exceptional about their chocolates that are not very often available in every other chocolate.